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Posts Tagged ‘grey’s’

October has been a month of lots of changes, professionally, and personally.  When I am stressed or overwhelmed I find myself compulsivley baking muffins.  The upside to this behavior is that I make a mean muffin, and this blueberry crumb muffin is sure not to disappoint.  If you are not partial to muffins just take the crumb topping recipe portion, it is a staple for loafs, crumb cakes, cobblers, and many other delicious treats.

 

Ingredients

Topping

6 tbs. Melted Unsalted Butter

1c. Flour

3 tbs. Light Brown Sugar

2 tbs. Sugar

1 tsp. Baking Powder

Pinch of Salt

Combine all ingredients and pinch together with a fork, set aside

Muffins

1 3/4c.  Flour

2 1/4 tsp. Baking Powder

1/2 tsp. Salt

1c. Sugar

2 Eggs

1/2 c. Canola Oil

3/4 c. Milk

1 tsp. Vanilla

1 1/2 c. Blueberries

Preheat oven to 375*, line muffin pan with liners.  Wisk together flour, baking powder, and salt.  Combine sugar, eggs, and oil beating well with a mixer.  Beat in Milk and vanilla throughly.  Slowly add in the flour mixture just until combined.  Lightly flour the blueberries and stir in by hand.  Fill muffin pan 3/4 of the way full, top with crumb topping.  Bake for about 30 minutes turning the pan halfway through.   Let cool 10 minutes.

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